FREQUENTLY ASKED QUESTIONS

ALLERGEN

  1. Are all Inka Crops products allergen free?

    No, some of our products contain milk and dairy products (including lactose).

  2. How can I identify if Inka Crops products have milk and dairy derivatives (including lactose) in their composition?

    Our "Parmesan cheese and caramelized onion" flavor products carry the allergen milk and dairy products (including lactose), the ingredients are mentioned in the ingredients list on the packaging. Also, a specific statement is included at the end of the ingredient list where it says "Contains milk and dairy products (including lactose)". Our ingredients may change over time, so we recommend that you always read the ingredient list and the "contains" statement each time you buy the product.

  3. Do Inka Crops products contain gluten?

    They do not contain gluten. At Inka Crops we are aware of the importance of avoiding gluten consumption for people with a certain sensitivity to it. According to the World Health Organization, gluten-free products may be considered this way when they have levels below 20ppm (parts per million) of gluten in their composition. Our products meet this requirement and we are able to ensure levels even under 5ppm.

  4. How can I identify if Inka Crops products are gluten free?

    Our products are gluten-free, which we guarantee through our Gluten-Free certification, which helps us verify that the necessary controls have been established. The company that grants the certification evaluates each product, including its ingredients, and inspects the Inka Crops facilities annually in order to verify that the processes keep the product Gluten-free. To identify certified products, you can look for the "GF" logo on the packaging.

  5. Do Inka Crops products contain tree nuts?

     

    No, the facilities are free of tree nuts, none of the products or their ingredients include them in their composition.

  6. How do you avoid allergen cross-contact?

    Inka Crops has a strict allergen cross-contact prevention program that considers: separate identification and storage of allergen inputs, a single shared line for allergen production and regular products, intensive cleaning and disinfection programs after each allergen production, constant worker training, verification and validation of processes.

TRANS FAT

  1. Are your products free of trans fat?

    Yes, we do not use trans fats to make our products.

GENERAL

  1. Are Inka Crops products vegetarian?

    Yes, our products do not contain any animal derived ingredient, except for those that carry our parmesan cheese flavor.

  2. Does Inka Crops have Kosher certified products?

    Yes, our products are Kosher certified and can be identified through the "U" logo on our packaging.

  3. How does Inka Crops work to ensure the quality and safety of its products?

    At Inka Crops we have a food safety and quality management system based on the international standard BRC Food (British Retail Consortium), which involves the application of the HACCP system, with which we seek to prevent contamination of products and ensure that these maintain their integrity throughout the process. We are also now working under the new guidelines of the American Food Safety Modernization Act (FSMA), which is focused on maintaining Food Safety.

  4. Do Inka Crops products contain genetically modified organisms (GMOs)?

    No, our products are not genetically modified. We have the NON-GMO certification for most of them through which we guarantee that these products do not contain genetically modified organisms. To identify them you can look for the NON-GMO logo on the packaging of our products.