Cassava, sweet potato, carrot and taro, main ingredients of the Peruvian gastronomy from the Coastal, Andean and Tropical lands of Peru (Cañete, Huanuco and Ucayali), give life to this incredible and unique mixture of flavor and color, delicately fried in vegetable oil for a tasty and crunchy texture.
Perfect combination of chips from the Coastal, Andean and Tropical valleys of Peru, a country famous for its wonderful gastronomy. Sweet Potato, Cassava, Taro and Carrot, which are some of the main ingredients in the Peruvian gastronomy, give life to this surprising and unique mixture of flavor and texture.
Our sweet potato chips are made with the highest quality ingredients and cooked in vegetable oil for a flavorful and crunchy texture. Enjoy a light, crunchy and healthy snack.
Carrot chips are one of the most tempting vegetable chips because they are naturally sweet and have a crunchy taste that could drive anyone crazy.
Taro chips are light and delicious, there is no better way to spice up your day than by savoring our crispy taro chips. Are you ready to be impressed?
These crunchy cassava chips are packed with the natural goodness of the rainforest, they are perfectly delicious, crunchy, and have an incomparable texture.
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