4. Are your products dairy free?
Some of our products have derivates of milk.
5. Do the snacks contain peanuts/tree-nuts?
Our snacks do not contain peanuts or tree nuts.
1. What kind of Oil do you use?
We use vegetable oil from different sources as palm and sunflower.
2. Is your Palm Oil Sustainable?
Our palm oil suppliers are members of RSPO (Roundtable on Sustainable Palm Oil) in order
to control the impact of palm oil cultivation on the environment and communities in palm
1. What is BRC Certification?
The Global Standard for Food Safety was developed in 1998 by the British Retail Consortium (BRC)
to specify the food safety, quality and operational criteria required to be in place within a food
manufacturing organization to fulfill obligations with regard to legal compliance and protection of the
consumer. This scheme is recognized by the GFSI (Global Food Safety Initiative).
The Quality and Food Safety Management System of Inka Crops has been certified by this standard
since 2011, achieving in 2016 the recognition being at the national level the only and first organization
to obtain the maximum rating "AA Level" for the Category of "Food, Cereals and Snacks".
2. What is Kosher?
Kosher certification is a process by which a company ensures that their food is kosher, or in
other words, fit for consumption by observant Jews; who according to the Bible they can't
consume certain animals, fowl and fish (such as pork and rabbit, eagle and owl, catfish and
sturgeon), most insects, and any shellfish or reptile. In addition, kosher species of meat and
fowl must be slaughtered in a prescribed manner, and meat and dairy products may not be
manufactured or consumed together.
The products made by Inka Crops are certified by The OU (Orthodox Union) Kosher, the
world's largest and most widely recognized kosher certification agency.
3. What is NON GMO Certification?
GMOs (genetically modified organisms) are living organisms whose genetic material has
been artificially manipulated in a lab through genetic engineering.
The Non-GMO Certification gives shoppers the assurance that a product has completed a
comprehensive third-party verification for compliance with the Non-GMO Project Standard,
in order to label our products with the Non-GMO Project Verified seal.
4. What is Gluten Free Certification?
Gluten-free certification benefits consumers by giving them confidence that a product is gluten-free.
This not only reassures the consumer that the product has been tested and the site inspected, but it
the consumer time that would have been spent calling the manufacturer for the
status of the product.The mark assures that the finished product contains 10-ppm or less gluten
(5-ppm gliadin) and similar proteins from rye, barley, and hybrids of these grains, as measured by
using testing methods that are accepted for gluten testing by analytical associations such as the
AOAC, the American Association of Cereal Chemists (AACC), testing researchers and other such
agencies. No testing method is available that measures to zero.